61![National Fire Protection Association Fire Analysis & Research Changes in Area of Origin In Home Structure Fires Started by Smoking Materials National Fire Protection Association Fire Analysis & Research Changes in Area of Origin In Home Structure Fires Started by Smoking Materials](https://www.pdfsearch.io/img/3934ec5218bbddb7341108edc9c9d7ae.jpg) | Add to Reading ListSource URL: www.nfpa.orgLanguage: English - Date: 2014-11-04 14:12:29
|
---|
62![CERTIFICATE IN INTERIOR DESIGN (32 hrs.) CIP: [removed]School of Arts, Design and Media Arts, [removed] CERTIFICATE IN INTERIOR DESIGN (32 hrs.) CIP: [removed]School of Arts, Design and Media Arts, [removed]](https://www.pdfsearch.io/img/fb4b9b55f8f9cb4837128821c2196e3b.jpg) | Add to Reading ListSource URL: www.sfcc.eduLanguage: English - Date: 2014-05-29 12:44:18
|
---|
63![CERTIFICATE IN KITCHEN AND BATH DESIGN (29 hrs. min.) CIP: [removed]School of Arts, Design and Media Arts, [removed] CERTIFICATE IN KITCHEN AND BATH DESIGN (29 hrs. min.) CIP: [removed]School of Arts, Design and Media Arts, [removed]](https://www.pdfsearch.io/img/c99fa7317dc0e1db8d0227a16e705c93.jpg) | Add to Reading ListSource URL: www.sfcc.eduLanguage: English - Date: 2014-05-29 12:44:41
|
---|
64![Comparative Matrix A Comparison of the NFPA 96 and ICC Standards and Codes with regard to Commercial Kitchen Systems Matrix © 2008 First Edition Comparative Matrix © 2008 Phil Ackland First Edition Comparative Matrix A Comparison of the NFPA 96 and ICC Standards and Codes with regard to Commercial Kitchen Systems Matrix © 2008 First Edition Comparative Matrix © 2008 Phil Ackland First Edition](https://www.pdfsearch.io/img/30fe108ef6adf1ec36368726b3301bdd.jpg) | Add to Reading ListSource URL: www.philackland.comLanguage: English - Date: 2011-12-27 15:48:58
|
---|
65![A Guide for Commercial Kitchen Fires Prevention and Investigation A Collaboration of Experts A Guide for Commercial Kitchen Fires Prevention and Investigation A Collaboration of Experts](https://www.pdfsearch.io/img/38a1476f54959f6c94a77def998c4152.jpg) | Add to Reading ListSource URL: www.philackland.comLanguage: English - Date: 2012-03-28 16:29:41
|
---|
66![NATIONAL INCIDENT MANAGEMENT SYSTEM FIELD KITCHEN UNIT R ESOURCE T YPING DEFINITIONS FOR M ASS C ARE FIELD KITCHEN UNIT NATIONAL INCIDENT MANAGEMENT SYSTEM FIELD KITCHEN UNIT R ESOURCE T YPING DEFINITIONS FOR M ASS C ARE FIELD KITCHEN UNIT](https://www.pdfsearch.io/img/680f2e560e3eeecfe3b85bf9d7d51b2f.jpg) | Add to Reading ListSource URL: www.fema.govLanguage: English - Date: 2013-07-26 14:54:04
|
---|
67![HOUSING QUALITY STANDARDS GENERAL REQUIREMENTS [24 CFR §[removed]a)] MHA adheres to the acceptability performance requirements in the program regulations and HUD Inspection Booklet, as summarized below: 1. Sanitary facil HOUSING QUALITY STANDARDS GENERAL REQUIREMENTS [24 CFR §[removed]a)] MHA adheres to the acceptability performance requirements in the program regulations and HUD Inspection Booklet, as summarized below: 1. Sanitary facil](https://www.pdfsearch.io/img/1cf57d6fce07d4d09a0f6aa67c793b63.jpg) | Add to Reading ListSource URL: www.marinhousing.orgLanguage: English - Date: 2014-06-25 12:41:54
|
---|
68![01362 6Qt SS Pres CookNewHandle 01362 6Qt SS Pres CookNewHandle](https://www.pdfsearch.io/img/b796aca5d877dc30572397bcde87cb2c.jpg) | Add to Reading ListSource URL: www.presto-net.comLanguage: English - Date: 2011-08-19 10:29:47
|
---|
69![01362 6Qt SS Pres CookNewHandle 01362 6Qt SS Pres CookNewHandle](https://www.pdfsearch.io/img/d277c712cf5246558d22b637b23f6d3a.jpg) | Add to Reading ListSource URL: www.presto-net.comLanguage: English - Date: 2011-08-19 10:26:15
|
---|
70![Coffee Break Training - Fire Protection Series - Inspection Techniques: Commercial-Type Hood and Duct Inspection and Cleaning Coffee Break Training - Fire Protection Series - Inspection Techniques: Commercial-Type Hood and Duct Inspection and Cleaning](https://www.pdfsearch.io/img/bd99d994e486ac7d20298b2777eb6ccf.jpg) | Add to Reading ListSource URL: www.usfa.fema.govLanguage: English - Date: 2011-11-07 08:23:23
|
---|